{"id":806,"date":"2018-03-21T23:47:37","date_gmt":"2018-03-21T23:47:37","guid":{"rendered":"http:\/\/olpasa.pe\/?page_id=806"},"modified":"2025-02-11T20:10:23","modified_gmt":"2025-02-11T20:10:23","slug":"aceite-crudo-de-palma","status":"publish","type":"page","link":"https:\/\/olpasa.pe\/?page_id=806","title":{"rendered":"Aceite Crudo de Palma"},"content":{"rendered":"

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ACEITE CRUDO DE<\/span> PALMA<\/span><\/span><\/strong><\/span><\/h1>\n

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Definici\u00f3n.<\/h2>\n

El aceite de palma<\/b> es un aceite de origen vegetal<\/a> que se obtiene del mesocarpio<\/a> de la fruta de la palma (Elaeis guineensis<\/i><\/a>). Es el segundo tipo de aceite con mayor volumen de producci\u00f3n, siendo el primero el aceite de soja<\/a>.<\/sup>\u200b El fruto de la palma es ligeramente rojo, al igual que el aceite embotellado sin refinar. El aceite crudo de palma es una rica fuente de vitamina A<\/a> y de vitamina E<\/a>.<\/span><\/p>\n

La palma es originaria de \u00c1frica<\/a> occidental, de ella ya se obten\u00eda aceite hace 5.000 a\u00f1os, especialmente en la Guinea<\/a> Occidental de donde pas\u00f3 a Am\u00e9rica, introducida despu\u00e9s de los viajes de Col\u00f3n<\/a>, y en \u00e9pocas m\u00e1s recientes fue introducida a Asia<\/a> desde Am\u00e9rica<\/a>.
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